Beer

​​​TMK

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The Monk's Kettle


APPETIZERS


HOT KETTLE SOUP $7 
CHEF'S CREATION, MADE IN HOUSE 
SERVED WITH BAGUETTE 

FRIES $7

HOUSE CUT WITH KOSHER

SALT & AIOLI

ADD GARLIC/PARM $3


PEI MUSSELS $12 SM $22 LRG
STEAMED W WHITE
WINE, BUTTER & SHALLOTS
SERVED W BAGUETTE


GRILLED CALAMARI $14
SERVED WITH ARUGULA, OLIVES,
RED PEPPERS, GARLIC & BALSAMIC


MONK'S WINGS $13
TOSSED IN BBQ, CHIPOTLE,
RED HOT OR DRY SPICE


FISH TACOS $13
FRIED HADDOCK TACOS W SOUR
CREAM, PICO & COLESLAW


SEAFOOD SKILLET $14
SHRIMP, BAY SCALLOPS &
PEI MUSSELS IN BUTTER & WINE


SMOKED SALMON $12
WITH REMOULADE, CAPERS &
CROSTINI


CHARCUTERIE & CHEESES
ARTISINAL CURED MEATS, TERRINES AND FINE CHEESES
SERVED WITH BAGUETTE AND HOUSE PICKLES
ASSORTMENT CHANGES DAILY. PLEASE ASK YOUR SERVER
FOR OUR CURRENT SELECTION
SMALL BOARD (1-2 PEOPLE) LARGE BOARD (3-4 PEOPLE)



SALADS

ADD CHICKEN OR STEAK $6


MIXED GREENS $9
CUCUMBER, PICKLED ONION, TOMATO &
SUNFLOWER SEEDS
IN A SHALLOT VINAIGRETTE


CAESAR SALAD $10
CROUTONS, DRY RUBBED BACON,
PARM, CREAMY CAESAR DRESSING &
LEMON


BEET & GOAT CHEESE $13
ROASTED HEIRLOOM BEETS & CARROTS
TOSSED IN MAPLE TARRAGON DRESSING W GOAT
CHEESE AND CANDIED QUINOA



SANDWICHES & BURGERS


ALL OF OUR BURGERS ARE MADE FROM 100% FRESH, QUALITY BEEF AND COOKED
STARTING AT MEDIUM RARE
SERVED W FRIES OR SALAD (CAESAR $1.50)


STEAK SANDWICH $16
PORTOBELLO, RED PEPPER,
CARAMELIZED ONION,
CHEDDAR & AIOLI


VEGGIE BURGER $16
GRILLED PORTOBELLO
MUSHROOM W GOAT CHEESE,
GUAC, RED PEPPER & AIOLI

PESTO CHICKEN & BACON $14
GRILLED CHICKEN, DRY RUBBED
BACON, CHEDDAR, PESTO & AIOLI


THE ALMS BURGER $16
ON A TOASTED BUN W LETTUCE,
TOMATO, PICKLES & ONION

THE MONK'S BURGER $18
OUR SIGNATURE W DRY
RUBBED BACON, AGED
CHEDDAR & AIOLI


THE DIVINE BURGER $20
A HEAVENLY CONCOCTION
FOR THE BOLD &
ADVENTUROUS


ENTREES



BEER BATTERED FISH & CHIPS
HADDOCK $18
HALIBUT $24
FRESH CUT FRIES, COLESLAW &
TARTAR SAUCE


CHICKEN PESTO PASTA $21
GRILLED CHICKEN BREAST, CHERRY
TOMATO, ARUGULA, PESTO CREAM & PARM


SEAFOOD RISOTTO $25
WITH SHRIMP, BAY SCALLOPS &
MUSSELS


PAN SEARED TUNA $28
WITH GREEN BEANS, PURPLE
POTATO, CHERRY TOMATO &
LEMON


PAN SEARED HALIBUT $26
ON A BED OF RATATOUILLE &
PURPLE POTATO

SLOW COOKED RIBS
HALF RACK $17
FULL RACK $25
FRESH CUT FRIES, COLESLAW &
BBQ SAUCE



DESSERTS


FLOURLESS CHOCOLATE CAKE $8
MADE IN HOUSE AND SERVED ON A BED
OF STRAWBERRY COULIS
TOPPED WITH ICING SUGAR


KEY LIME PARFAIT $8
TART KEY LIME WHIPPED CREAM
LAYERED WITH HAZELNUT & CARAMEL

 STOUT CREME BRULEE $8
CREAMY STOUT CUSTARD
TORCHED TO PERFECTION