Hot Kettle Soup  $7

chef’s creation, made in house daily, served with fresh french loaf

Fries   $7

house cut fries with kosher salt

 & aioli

tossed in garlic & grana padano add $3


PEI Mussels   $12 sml   $22 lrg

fresh mussels steamed with white wine, butter, shallots & parsley

Fish Tacos   $13

two fried haddock tacos with cilantro sour cream, red onions, pico de gallo, coleslaw and lime on flour tortillas


Grilled Calamari   $14

grilled calamari with arugula, olives, red peppers & roasted garlic topped with balsamic

Monk’s Wings   $13

fried to perfection and tossed in your choice of sauce:

dry spice, house BBQ, Frank’s Red Hot,

spicy chipotle, honey garlic,

Meatball Skillet   $12

freshly ground beef, seared and topped with aged cheddar, roasted jalapeno, crispy onion & aioli

Scotch Eggs $10

two farm fresh soft poached eggs wrapped in curried cauliflower, chickpea & herb, fried and served with in house made guacamole


Charcuterie & Cheeses

We strive to bring you only the finest selection of Artisan meats, cheeses and terrines available

Please note that our charcuterie and cheese selection changes frequently

To see today’s selection, please refer to our blackboard

All of our boards are served with french loaf, house pickles and mustard

Small Board (1-2 persons)

Large Board (3-4 persons)



Mixed Greens  $9

assorted spring & baby greens with cucumber, pickled onion, cherry tomatoes & sunflower seeds in a shallot vinaigrette

add chicken $6

Caesar  $10

romaine lettuce with croutons, dry rubbed bacon, grana padano, creamy caesar dressing and lemon

add chicken $6


                          Beet and Goat Cheese  $13                        

roasted heirloom beets & carrots

tossed in maple tarragon dressing with

whipped goat cheese & candied quinoa

add steak $6



   Sandwiches & Burgers

All of our burgers are made from 100% fresh, quality beef ground in-house and cooked to colour starting from medium-rare

Served with fries or mixed greens

Caesar add $1.50


Pesto Chicken & Bacon $14

grilled chicken, dry rubbed bacon, melted aged cheddar, lettuce, tomato, pickled onions, pesto & aioli

The Alms Burger $16

served on a toasted bun with garnish


Steak Sandwich  $16

grilled flat iron with sautéed portobello, red pepper, caramelized onion, cheddar & aioli

The Monk’s Burger  $18

served on a toasted bun with dry rubbed bacon, aged cheddar, roasted garlic aioli and garnish

Veggie Burger  $16

curried cauliflower burger with guacamole, red pepper, lettuce & aioli

The Divine Burger $20

a heavenly concoction for the bold and adventurous

rotates daily


Large Plates


 Beer Battered Fish & Chips

Yellow Truck Lager battered fish with fresh cut fries, coleslaw, tartar sauce and lemon

Haddock   $18

Halibut   $24

Slow Cooked Ribs  

 Berkshire back ribs rubbed with our dry spice rub, cooked low and slow for 5 hrs and topped with our house Kansas City style bbq sauce 

served with fresh-cut fries and coleslaw

Half-Rack  $17

Full Rack  $25


 Chicken Pesto Pasta $21

grilled chicken breast, cherry tomato, arugula & pesto cream sauce topped with grana padano

Pan Seared Halibut Filet  $26

sautéed leek, cherry tomato & fingerling potato in beurre blanc sauce 

Venison Stew    $22

slow-cooked venison shoulder in stout broth with potato, heirloom carrot & celery served with herbed crostini lightly dusted with shredded grana padano

Bison Chili    $24

lean ground bison chilli with just the right amount of kick

served with garlic bread & flour tortilla chips





 Baked Cheesecake    $8

served on a bed of crushed hazelnut & caramel and topped with berry compote & fresh basil

Beeramisu    $8

stout-soaked lady fingers, mascarpone cheese and layered vanilla whipped cream

topped with 70% dark chocolate cocoa

Nutella Pot de Crème   $8

 topped with candied corn flakes  







Local craft