Appetizers

 

Hot Kettle Soup  $7


chef’s creation, made in house daily, served with fresh french loaf



Fries   $7

house cut fries with kosher salt

 & aioli

tossed in garlic & grana padano add $3

 

PEI Mussels   $12 sml   $22 lrg


fresh mussels steamed with white wine, butter, shallots & parsley



Fish Tacos   $13

two fried haddock tacos with cilantro sour cream, red onions, pico de gallo, coleslaw and lime on flour tortillas

 

Grilled Calamari   $14


grilled calamari with arugula, olives, red peppers & roasted garlic topped with balsamic



Monk’s Wings   $13

fried to perfection and tossed in your choice of sauce:

dry spice, house BBQ, Frank’s Red Hot,

spicy chipotle, honey garlic,

 
Meatball Skillet   $12


freshly ground beef, seared and topped with aged cheddar, roasted jalapeno, crispy onion & aioli



Scotch Eggs $10

two farm fresh soft poached eggs wrapped in curried cauliflower, chickpea & herb, fried and served with in house made guacamole

 

Charcuterie & Cheeses

 
We strive to bring you only the finest selection of Artisan meats, cheeses and terrines available

Please note that our charcuterie and cheese selection changes frequently

To see today’s selection, please refer to our blackboard

All of our boards are served with french loaf, house pickles and mustard

Small Board (1-2 persons)

Large Board (3-4 persons)

 

 
Salads

Mixed Greens  $9


assorted spring & baby greens with cucumber, pickled onion, cherry tomatoes & sunflower seeds in a shallot vinaigrette


add chicken $6



Caesar  $10

romaine lettuce with croutons, dry rubbed bacon, grana padano, creamy caesar dressing and lemon

add chicken $6

 

                          Beet and Goat Cheese  $13                        

roasted heirloom beets & carrots

tossed in maple tarragon dressing with

whipped goat cheese & candied quinoa

add steak $6

 

 

   Sandwiches & Burgers

 
All of our burgers are made from 100% fresh, quality beef ground in-house and cooked to colour starting from medium-rare

Served with fries or mixed greens

Caesar add $1.50

 

Pesto Chicken & Bacon $14


grilled chicken, dry rubbed bacon, melted aged cheddar, lettuce, tomato, pickled onions, pesto & aioli



The Alms Burger $16

served on a toasted bun with garnish

 

Steak Sandwich  $16


grilled flat iron with sautéed portobello, red pepper, caramelized onion, cheddar & aioli




The Monk’s Burger  $18

served on a toasted bun with dry rubbed bacon, aged cheddar, roasted garlic aioli and garnish

 
 
Veggie Burger  $16

curried cauliflower burger with guacamole, red pepper, lettuce & aioli



The Divine Burger $20

a heavenly concoction for the bold and adventurous

rotates daily

 


 
Large Plates

 

 Beer Battered Fish & Chips


Yellow Truck Lager battered fish with fresh cut fries, coleslaw, tartar sauce and lemon


Haddock   $18

Halibut   $24



Slow Cooked Ribs  

 Berkshire back ribs rubbed with our dry spice rub, cooked low and slow for 5 hrs and topped with our house Kansas City style bbq sauce 

served with fresh-cut fries and coleslaw

Half-Rack  $17

Full Rack  $25

 

 Chicken Pesto Pasta $21


grilled chicken breast, cherry tomato, arugula & pesto cream sauce topped with grana padano




Pan Seared Halibut Filet  $26

sautéed leek, cherry tomato & fingerling potato in beurre blanc sauce 


 
Venison Stew    $22


slow-cooked venison shoulder in stout broth with potato, heirloom carrot & celery served with herbed crostini lightly dusted with shredded grana padano




Bison Chili    $24

lean ground bison chilli with just the right amount of kick

served with garlic bread & flour tortilla chips


 

 

Desserts

 

 Baked Cheesecake    $8


served on a bed of crushed hazelnut & caramel and topped with berry compote & fresh basil



Beeramisu    $8

stout-soaked lady fingers, mascarpone cheese and layered vanilla whipped cream

topped with 70% dark chocolate cocoa

 
Nutella Pot de Crème   $8

 topped with candied corn flakes  

 

  

 

 

Menu

​​​TMK

Local craft


Beer